404 12th Avenue South, Nashville, Tennessee 37203 615-248-2662
Monday - Thursday: 11AM - 10PMFriday & Saturday: 11AM - 10:30PMSunday: 11AM - 9PM
Reservations
Menu
Order Online
Order Delivery
UberEats
Postmates
Cheesy Garlic Sticks
spicy tomato sauce
$9
Caesar
hearts of romaine, anchovy-caesar, sprizolina
$12
add crispy chicken $3
Kale
sherry-thyme vinaigrette, pecorino, dried cherries
Hot Chicken Wedge
Nashville hot chicken, ‘Bama white sauce, chopped pickle, blue cheese, olive, cherry tomato, ranch
$18
EGGPLANT PARM
Japanese eggplant, burrata, sauce, mozzarella, Calabrian chilies, basil
$16
Shredded Sprouts
pickled red onion, cashew, Kenny’s blue cheese, Asian pear, miso dressing
$13
Wings
sriracha Crystal glaze, peanuts, cilantro, ranch
$14
Waffle Fries
$5
make them Zia fries — hatch chili pimento cheese, scallions, Benton’s bacon, ranch $12
make them Okonomi fries —Kewpie mayo, Okonomi BBQ sauce, bonito flakes $12
Le Big Matt
double-stack Bear Creek Farms grass fed beef patties, American cheese, greens, pickles, Sammy Sauce, side waffle fries
$19
Chicken Parm
tomato sauce, mozzarella, basil
Spicy Chicken
Salsa Pico, pickles, radish, greens, ranch
Fried Green Tomato
zia hatch pimento cheese, Sammy sauce, pickles
add Benton’s bacon $3
Classic
Colony²
pepperoni, pickled jalapeños, local honey
$17
Roni Supreme
pepperoni, Calabrian chilies
Deluxe
P. R. B. sausage, peppers, cremini mushrooms
Margarita
burrata, basil
Make it a Big Al—add sausage and Calabrian chilies $24
Vodka
house made vodka sauce, basil, pecorino
$15
Big Ang
house made vodka sauce, ricotta, double pecorino,meatball, peppadew peppers
Quinn
mozzarella, havarti, pecorino, ricotta
Angel Pie
ricotta, mushrooms, Truffleist mushroom cream
The Tina
Brussels sprouts, smoked mozzarella, sausage, chestnuts
Rhody
Lacinato kale, chorizo, olive, banana pepper, pecorino
Greenstoner
green tomatoes, hatch chili pimento cheese, Benton’s bacon
The Emmy
banana peppers, red onion, ranch, side sauce
Hot Chicken
Nashville hot chicken, ‘Bama white sauce, chopped pickle
$23
Ezzo pepperoni, Porter Road sausage, Benton’s Bacon, Porter Road chorizo, ricotta, burrata, Zia hatch chilies, Calabrian chilies, castelvetrano olives
$3
Banana peppers, basil, bell peppers, mushrooms, red onions, jalapeno, ranch
$2
LUNCH MENU AVAILABLE MONDAY - FRIDAY, 11AM - 3PM
Eggplant Parm
make them Zia fries — hatch chili pimento cheese, scallions, Benton's bacon, ranch $12
them them Okonomi fries — Kewpie mayo, Okonomi BBQ sauce, bonito flakes $12
All served on a pretzel bun with a pickle
Chopped Cheese
chopped Bear Creek Farm grass fed beef, American cheese, red onion, bell pepper, on a pretzel bun with ketchup and pickles
$10
waffle fries $5
Make it a Big Al—add P. R. B. sausage and Calabrian chillies $24
vodka sauce, basil, pecorino
Ezzo pepperoni, Porter Road sausage, Benton's bacon, Porter Road chorizo, ricotta, burrata, Zia hatch chilies, castelvetrano olives, Calabrian chilies
Banana peppers, basil, bell peppers, mushrooms, red onions, ranch
Old Fashioned Siciliano
early times, averna, orange bitters
With Love From Emily
Prairie Cucumber Vodka, St. Elder Elderflower Liqueur, Lime, Grapefruit Ramona
Leon The Lovely
Early Times Bourbon, Cappelleti, Demerara, Angostura, Prosecco
Nephew Will
Diamond White, El Dorado 5 yr, Velvet Falernum, Regan's Orange Bitters, Lemon, Orange Cinnamon Tea
My Ryde or Die
Sazerac 6 yr Rye, Sweet Vermouth, Bonal Aperitif
Te Amo Tequila
Lunazul Tequila, Orange Liqueur, Lime [make it spicy! jalapeno infused tequila available upon request]
Prosecco, Flor, NV
BTL $38
Pinot/Chard, A to Z, 2016
GL $9
BTL $40
Grenache/Cinsault/Syrah Sacha, Les Dauphins, 2018 Cotes du Rhone, France
GL $10
BTL $34
Sangiovese, VINO, 2018, Amador County, California
GL $13
BTL $37
Grenache Gris/Grenache, Gerard Bertrand Gris Blanc, 2018, Pays d'Oc, France
BTL $44
Trebbiano/Malvasia, Le Poggere Falesco Est! Est!! Est!!!, 2016
Vermentino/Verdicchio, Vitiano Bianco, 2015, Umbria, Italy
BTL $36
Sauvignon Blanc, Love & Exile, Anonymous, 2017, Casablanca Valley, Chile
GL $11
Chardonnay, Grayson Cellars, 2017, Napa Valley, California
BTL $39
Chardonnay, Grayson Cellars, 2016
Chardonnay/SB/Gewurtz, Leone, 2013, Sicily, Italy
BTL $55
Chardonnay, Rex Hill Winery Seven Soils, 2017, Willamette Valley, Oregon
BTL $65
Dry Riesling, Boundary Breaks, Ovid Line North, 2017, Finger Lakes, New York
BTL $42
Pinot Noir, Stemmari, 2017, Sicily, Italy
Pinot Noir, Garnet Vineyards, 2015, Monterey, California
BTL $46
Cabernet Sauvignon, Tangent, True Myth, 2016,Paso Robles, California
GL $14
Cabernet Sauvignon, Mira Winery, 2013, Napa Valley, California
BTL $68
Cabernet/Merlot/Prugnolo, Avignonesi Toscana Cantaloro, 2015, Toscana, Italy
BTL $47
Malbec, Antigal Winery & Estates, 2015, Mendoza, Argentina
BTL $45
Dolcetto, Giacomo Borgogno e Figli, 2016, Piedmont, Italy
BTL $52
Jackalope “Thunder Ann” Pale Ale, 5.5%
$6
Jackalope "Lovebird” Hefeweizen, 4.4%
Black Abbey Brewing “5 Points” IPA, 5.6%
Tailgate "Peanut Butter" Milk Stout, 5.8%
16 oz Mantra "Battleground" Flavored Farmhouse Ale, 6%
$7
16 oz Music City Light, American Light Lager, 4.7%
16 oz Diskin Cider “Bob’s Your Uncle” Dry English, 6.9%
16 oz Hap & Harry’s “Kings of Leon” Lager, 4%
$8
16 oz Bearded Iris Brewing “Homestyle” IPA, 6%
Mexican Coke / Mexican Sprite
Diet Coke
Cannonborough Organic Sodas
Ginger Beer | Honey Basil | Grapefruit Elderflower | Raspberry Mint
Bottled H2O