Hours & Location
1924 8th St. NW,
Washington, DC 20001
202-921-3669
shaw@emmysquaredpizza.com
Sunday - Saturday: 4 - 9PM
Order Online
Lunch
Plates
-
Cheesy Garlic Sticks
Spicy tomato sauce
$7
-
Waffle Fries
$6
Chopped Cheese — 4 - 5oz of grass-fed beef, red onion, bell pepper, pickles, smokey queso + $4
Zia — hatch chili pimento cheese, scallions, Bentonʼs bacon, ranch + $4
Burgers
-
Le Big Matt
Double-stack Pat LaFrieda grass-fed beef patties, American cheese, Sammy Sauce, greens and pickles on a pretzel bun with waffle fries!
$18
deck out your waffle fries — zia or chopped cheese! + $4
Salads & Sandwiches
-
Caesar Salad
Hearts of romaine, anchovy-caesar, sprizolina
$11
add crispy chicken $3
-
Broccoli Salad
Pickled red onion, cashew, blue cheese, pear, miso dressing
$13
-
Spicy Chicken Sandwich
Salsa pico, pickles, radish, greens, ranch
$13
-
sandwiches served on a pretzel bun with a pickle on the side
Pizza
Reds
Made with King Arthur Organic Flour, topped with sauce and mozzarella-
Classic
$13
-
Colony²
Ezzo pepperoni, pickled jalapeños, honey
$16
-
Roni Supreme
Ezzo pepperoni, Calabrian chiles
$16
-
Deluxe
Sausage, peppers, mushrooms
$15
-
Margarita
Burrata, basil
$18
make it a Big Al - add sausage and Calabrian chiles $22
-
Vodka
House made vodka sauce, basil, pecorino
$13
-
Big Ang
House made vodka sauce, ricotta, double pecorino, meatball, banana peppers
$16
Whites
Made with King Arthur Organic Flour, topped with mozzarella-
Quinn
Smoked mozzarella, pecorino, ricotta
$13
-
Angel Pie
Ricotta, mushrooms, Truffleist mushroom cream
$17
-
The Emmy
Banana peppers, red onion, ranch, side sauce
$15
-
Broccoli Bob
Broccoli, cheddar, bacon, pickled red onion
$16
MAKE ANY PIZZA GLUTEN FREE +4
made with CUP4CUP gluten free all-purpose flour
Toppers
-
+ $3
Ezzo pepperoni
Sausage
Bacon
Chorizo
Ricotta
Calabrian chiles
Castlevetrano olives
-
+ $2
Jalapeño
Banana pepper
Basil
Bell pepper
Mushroom
Red onion
-
+ $5
Burrata
Dessert
-
Chocolate Mousse
Mousse, whip, chocolate cookie crumble
$7
-
Banana Cream Pudding
(limited availability per night)
$7
Dinner
Plates
-
Cheesy Garlic Sticks
Spicy tomato sauce
$8
-
Waffle Fries
$6
Chopped Cheese — 4 - 5oz of grass-fed beef, red onion, bell pepper, pickles, smokey queso + $4
Zia — hatch chili pimento cheese, scallions, Bentonʼs bacon, ranch + $4
Okonomi Style — Kewpie mayo, okonomi bbq sauce, bonito flakes $10
Burgers
-
Le Big Matt
Double-stack Pat LaFrieda grass-fed beef patties, American cheese, Sammy Sauce, greens and pickles on a pretzel bun with waffle fries!
$16
deck out your waffle fries — zia or chopped cheese! + $4
Salads & Sandwiches
-
Caesar Salad
Hearts of romaine, anchovy-caesar, sprizolina
$10
add crispy chicken $3
-
Broccoli Salad
Pickled red onion, cashew, blue cheese, pear, miso dressing
$13
-
Spicy Chicken Sandwich
Salsa pico, pickles, radish, greens, ranch
$12
-
sandwiches served on a pretzel bun with a pickle on the side
Pizza
Reds
Made with King Arthur Organic Flour, topped with sauce and mozzarella-
Classic
$11
-
Colony²
Ezzo pepperoni, pickled jalapeños, honey
$14
-
Roni Supreme
Ezzo pepperoni, Calabrian chiles
$14
-
Deluxe
Sausage, peppers, mushrooms
$15
-
Margarita
Burrata, basil
$16
make it a Big Al - add sausage and Calabrian chiles $20
-
Vodka
House made vodka sauce, basil, pecorino
$13
-
Big Ang
House made vodka sauce, ricotta, double pecorino, meatball, banana peppers
$16
Whites
Made with King Arthur Organic Flour, topped with mozzarella-
Quinn
Smoked mozzarella, pecorino, ricotta
$13
-
Angel Pie
Ricotta, mushrooms, Truffleist mushroom cream
$16
-
The Emmy
Banana peppers, red onion, ranch, side sauce
$13
-
Broccoli Bob
Broccoli, cheddar, bacon, pickled red onion
$14
MAKE ANY PIZZA GLUTEN FREE + $4
made with CUP4CUP gluten-free all-purpose flour
Toppers
-
+ $3
Ezzo pepperoni
Sausage
Bacon
Chorizo
Ricotta
Calabrian chiles
Castlevetrano olives
-
+ $2
Jalapeño
Banana pepper
Basil
Bell pepper
Mushroom
Red onion
-
+ $5
Burrata
Dessert
-
Chocolate Mousse
Mousse, whip, chocolate cookie crumble
$7
-
Banana Cream Pudding
(limited availability per night)
$7
Drinks
Cocktails
$10-
My Ryde or Die
Sazerac 6 yr Rye, Sweet Vermouth, Bonal Aperitif
-
Nephew Will
Diamond White, El Dorado 5 yr, Velvet Falernum, Regan's Orange Bitters, Lemon, Orange Cinnamon Tea
-
With Love From Emily
Prairie Cucumber Vodka, St. Elder Elderflower Liqueur, Lime, Grapefruit Ramona
-
Leon The Lovely
Early Times Bourbon, Cappelleti, Demerara, Angostura, Prosecco
-
Te Amo Tequila
Lunazul Tequila, Orange Liqueur, Lime | make it spicy! jalapeño infused tequila available upon request
Wine
on tap-
White
-
Chardonnay Blend, Scarpetta, NV, Friuli-Venezia Giulia, Italy
$9
-
Rose
-
Rose, Le Chamel Cotes de Provence, 2018, Provence, France
$10
-
Red
-
Red Blend, Mariatta Old Vine Red Lot 66, Sonoma County, California
$10
-
Pinot Noir, Pacific Stanard, 2016, Santa Barbabra, California
$10
Beer
-
Draft
-
Cigar City, Tampa Lager
$7
-
Union Craft Brewing, Divine IPA
$8
-
RAR Brewing, Groove City Hefeweizen
$8
-
Allagash Brewing, White
$8
-
Manor Hill, Mild Manor'd Amber Ale
$7
-
Denizens, Boho Chic Kellerbier
$8
-
Cans
-
Austin Eastcider
$7
-
3 Stars, Desolation Imperial Porter
$9
-
DC Brau, The Public Pale Ale
$7
-
Right Proper, Raised by Wolves Pale Ale
$7
-
Guinness
$8
-
Bottles
-
Bell's, Two Hearted IPA
$8
Spirits
-
Vodka
-
Absolut
$11
-
Absolut Citron
$11
-
Platinum 7X
$11
-
Rum
-
Castillo White
$10
-
Bacardi
$10
-
Appleton Jamaican
$11
-
Cruzan Spiced Rum
$11
-
Gin
-
New Amsterdam
$11
-
Catoctin Creek
$11
-
Hayman's
$12
-
Plymouth
$12
-
Tequila
-
Espolon
$11
-
Cazadores Reposado
$11
-
El Silencio Mezcal
$12
-
Casamigos Blanco
$13
-
Casamigos Reposado
$14
-
Casamigos Añejo
$15
-
Whiskey
-
Maker's Mark
$10
-
Jameson
$10
-
Eagle Rare
$10
-
Old Overholt
$10
-
Sazerac
$11
-
Basil Hayden
$11
-
Whiskey
-
Auchentoshcan 12yr
$11
-
High West Rye
Double Straight
$11
-
Laphroaig
$12
-
Templeton
$12
-
Bufffalo Trace
$13
Misc
-
Saratoga Sparkling Water, 828ml
$6
-
Stumptown Cold Brew
$5
-
Steven Smith, Exceptional Iced Tea
$3.50
-
Coca Cola
$4
-
Diet Coke
$4
-
Sprite
$4
-
Ginger Ale
$4
-
Regatta Ginger Beer
$4
-
Abita Root Beer
$4