1924 8th St. NW, Washington, DC 20001 202-921-3669 shaw@emmysquaredpizza.com
Monday & Tuesday: CLOSEDWednesday & Thursday: 4PM - 10PMFriday: 4PM - 12AMSaturday: 11AM - 12AMSunday: 11AM - 9PM
Now taking reservations via OpenTable!
Order Delivery via Caviar
Order Take Out
Cheesy Garlic Sticks
spicy tomato sauce
$8
Roasted Cauliflower
turmeric cauliflower, chili flakes, raisins, toasted pine nuts, lemon
$10
Wings
EC Shaw sauce [our take on DC's famous mumbo sauce], peanuts, scallions, ranch
$12
Waffle Fries
$6
make them Chopped Cheese — grass-fed chopped beef, red onion, bell pepper, pickles, smokey queso $10
Make them Zia — hatch chili pimento cheese, scallions, bacon, ranch $10
Caesar
little gem, anchovy-caesar, sprizolina
add crispy chicken $3
Shredded Sprouts
pickled red onion, cashew, blue cheese, Asian pear, miso dressing
$11
HUGE Hot Chicken Wedge
Nashville hot chicken, ‘Bama white sauce, chopped pickle, blue cheese, olive, cherry tomato, ranch
$15
Chicken Parm Sandwich
tomato sauce, mozzarella, basil
(served on a pretzel bun with a pickle)
Spicy Chicken Sandwich
salsa pico, pickles, radish, greens, ranch
Le Big Matt
double-stack Pat LaFrieda grass fed beef patties, American cheese, greens, pickles, Sammy Sauce, side waffle fries
$16
CHOPPED CHEESE
chopped Pat LaFrieda grass fed beef, American cheese, red onion, bell pepper, on a pretzel bun with ketchup and pickles
make any pizza gluten free! +4 made with CUP4CUP gluten free all-purpose flour
Classic
Colony²
pepperoni, pickled jalapeños, local honey
$14
Roni Supreme
pepperoni, Calabrian chilies
Deluxe
sausage, peppers, cremini mushrooms
Margarita
burrata, basil
Make it a Big Al—add sausage and Calabrian chilies $20
Vodka
house made vodka sauce, basil, pecorino
$13
Big Ang
house made vodka sauce, ricotta, double pecorino,meatball, banana peppers
Quinn
mozzarella, havarti, pecorino, ricotta
Angel Pie
ricotta, mushrooms, Truffleist mushroom cream
The Emmy
banana peppers, red onion, ranch, side sauce
Rhody
lacinato kale, chorizo, olive, banana pepper, pecorino
The Tina
Brussels sprouts, smoked mozzarella, sausage, chestnuts
Greenstoner
green tomatoes, hatch chili pimento cheese, bacon
EC Shaw
fried chicken, blue cheese, red onions, EC Shaw sauce [our take on DC's famous mumbo sauce]
Banana peppers, basil, bell peppers, mushrooms, red onions, jalapeno
$2
Ezzo pepperoni, sausage, bacon, chorizo, ricotta, Zia hatch chilies, Calabrian chilies, castelvetrano olives
$3
Burrata
$5
LATE NIGHT MENU AVAILABLE FRIDAY & SATURDAY, 11PM - 1AM
single $6
double $9
make them Chopped Cheese Waffle Fries
grass-fed chopped beef, red onion, bell pepper, pickles, smokey queso
single $10
double $17
Make them Zia Waffle Fries
hatch chili pimento cheese, scallions, bacon, ranch
Chopped Cheese
add waffle fries $6
half $6
whole $11
half $7
whole $14
Hangover Pie
meatballs, bacon, pepperoni
half $10
whole $20
half $8
whole $15
whole $12
whole $16
My Ryde or Die
Rye Whiskey, Sweet Vermouth, Bonal
Nephew Will
White Rum, Dark Rum, Velvet Falernum, Lemon, Orange Cinnamon Tea
With Love From Emily
Cucumber Vodka, St. Elder Elderflower Liqueur, Ramona, Lime
Leon the Lovely
Bourbon, Cappelletti, Demerara Syrup, Angostura Bitters, Prosecco
Te Amo Tequila
Tequila, Orange Liqueur, Lime [make it spicy! jalapeno infused tequila available upon request]
White on Tap
Chardonnay Blend, Scarpetta, NV, Friuli-Venezia Giulia, Italy
glass $9
Rose on Tap
Rose, Le Chamel Cotes de Provence, 2018, Provence, France
glass $10
20 oz $30
Red on Tap
Red Blend, Mariatta Old Vine Red Lot 66, Sonoma County, California | Pinot Noir, Pacific Stanard, 2016, Santa Barbabra, California
Prosecco, CorteFresca, NV, Veneto Italy
GL $9
BTL $33
Vinho Verde 'Sunflower' NV, Broadbent, 2017, Minho, Portugal
GL $10
BTL $37
Sauvignon Blanc, Patient Cottat, 2018, Loire, France
GL $11
BTL $41
Chardonnay, Textbook, 2018, Napa Valley, California
GL $12
BTL $45
Macabeo, Carlos Serres Viura, 2018, Rioja, Spain
BTL $50
Pinot Blanc, The Eyrie Vineyards, 2015, Dundee Hills, Oregon
BTL $52
Vermentino, Argiolas Costamolia, 2018, Sardinia, Italy
Petit Chablis, Domaine Louis Moreau, 2018, Burgundy, France
BTL $56
Lambrusco, Scarpetta, Emilia, Italy (can)
CAN $10
Malbec, El Libre, 2018, Mendoza, Argentina
Cabernet Sauvignon, Roblar, 2017, Sonoma Valley, California
Barbera, Massone, 2018, Piedmont, Italy
Garnacha, Espelt Emporda Old Vines, 2017, Catalonia, Spain
BTL $48
Syrah, St Cosme Cotes du Rhone, 2018, Rhone, France
Sangiovese, Lucignano, 2016, Chianti, Italy
Langhe Rosso, Vajra Rosso, 2017, Piedmont, Italy
BTL $60
Valpolicella, La Giaretta Cor de Vin 95, 2015, Rosso Veronese, Italy
BTL $70
Pinot Noir, MacRostie, 2017, Sonoma Valley, California
BTL $76
Zinfandel, Ridge, Three Valleys, 2017, Sonoma Valley, California
BTL $86
Cigar City, Tampa Lager
$7
Oskar Blues, Mama’s Little Yella Pils
Union Craft Brewing, Divine IPA
RAR Brewing, Groove City Hefeweizen
Manor Hill, Mild Manor'd Amber Ale
Denizens, Boho Chic Kellerbier
Austin Eastcider
3 Stars, Desolation Imperial Porter
$9
DC Brau, The Public Pale Ale
Right Proper, Raised by Wolves Pale Ale
Guinness
Bell's, Two Hearted IPA